stovetop

This half-hour dinner recipe is fragrant, simple and delicious. Bonus: Small frozen vegetables take away the need for a lot fine chopping and extra prep work before cooking.

This fregola sarda pasta dough recipe is delicious and seriously fun to make fresh. Move over, sourdough—we’ve got a new kitchen passion project.

Upgrade your fave comfort foods like mac 'n' cheese or chicken pot pie with this classic French mother sauce.

This plant-based pasta alfredo gets its creaminess from a combination of pureed celeriac and almond milk. You can also substitute with cauliflower.

This recipe will convert even the most diehard brussels-sprout skeptic. Our secret weapons? Cream, parmesan and prosciutto.