spring

Similar to a dense, rich tea cake, this sour-cream loaf, topped with a sticky marmalade glaze, melts in your mouth. A thick slice is just the ticket after brunch, with a steamy cup of java.

Instructions This luscious dessert was inspired by a Sicilian cassata: a mixture of ricotta, candied fruit and grated chocolate...

Instructions A small hit of heat from fiery wasabi (Japanese horseradish) perks up the subtle flavour of fresh tuna in this...

Instructions This dip's smoky, sophisticated tomato-saffron flavour is outstanding. Chef Alireza Fakshrashrafi and his...

Instructions Roasting three succulent racks of lamb offers your palette a little variety: Each rack has a unique flavour of its...