spring

Get into the spring season and craft up personalized cards for your next soirée using just a bit of ink and cut vegetables!

A medley of grilled peppers, eggplant and zucchini make the ratatouille, and cooked chops complete the elegant simplicity of this spring dish.

By incorporating the fruit sauce into the batter to form elegant swirls, these bars are perfect no-mess treats for your next potluck.

Skip the pastry in favour of tortilla shells to create a fun hack on spanakopita.

This salad is boasts big flavour and texture. The lemon gets a bit charred and chewy, the cabbage is nutty and coated in spicy, garnet-coloured harissa, and the herbs and crispy pita add the perfect amount of aromatic crunch to cut through the heat.