This colourful dish features juicy chicken leg and a spicy sauce made from the perfect blend of green veggies.

Chicken With Mole Verde Recipe

Chicken With Mole Verde | Chatelaine

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Try out a creative, cajun-spiced spin on this classic stew.

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Thick pieces of perfectly seasoned lamb and tender apricots pair beautifully with citrusy couscous. 

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Golden, crispy plantains are the centre piece of this dish. Try it with hot sauce for the perfect kick.

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The sweetness of carrots, married with moroccan-inspired spices elevates this veggie dish to the next level.

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