seafood

The term 'sustainable' may be the hot word du jour, but where our seafood is concerned, it may be the only word that...

Here's what we suggest you do with leftover shrimp

In today’s news: the world arbitrarily deems model Candice Swanepoel too thin; Prince Willy will not wear a ring; study says nurses and midwives can safely perform abortions; concern about Japanese seafood; and India’s population is really, really large.

Clearly this baby has decided to be ‘fashionably late’ and not respect the due date assigned nearly nine months ago. So rather than huffing and puffing my way through labour, I set out to make dinner for us instead. Fast, simple and healthy was what I was in the mood for and the barbecue-friendly weather suited the recipe for the Great grilled side of salmon.

In 2009, Loblaw, the country's largest seller of seafood, made a commitment that they'll only sell sustainable seafood by the end of 2013. They're currently working with the Marine Stewardship Council (MSC) to meet this target.