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Recipes
What a waste
From flourishing farmers' markets to celebrity chefs to organic just-about-anything, we've never been more obsessed with what we eat. So why does so much perfectly good food end up in the trash?
Bonny Reichert
10 minutes
Money & Career
How to clip coupons
Want to shave more than $2,500 a year off your expenses? Just add coupons to your weekly routine
Vanessa Milne
3 minutes
Money & Career
How to deal with a broken appliance
Washing machine losing steam? Toaster oven now toast? With our seven tips, you can figure out if you should fix it or toss it
Gena Smith
4 minutes
Money & Career
How to save on your taxes
Stop the taxman from taking all your hard–earned dollars
Lisa Goldman
3 minutes
Beauty
Drugstore deals
Who says you need to spend a load of dough to look fabulous? Not the experts. They share their favourite bargain buys
Kate Daley
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