roast

Instructions

Instructions Take homemade soups, stews and risottos to the next level with this full-flavoured stock. (The secret is roasting the...

The homey smell of roasting fall vegetables is one of the season's dining delights. Leftovers are terrific at room temperature or as a salad the next day.

Chicken wings are great for Friday night noshing, and these have just the right mix of heat, spice and tang. A shake of store-bought Montreal steak spice or chicken spice will do the trick. Both are popular blends sold in jars at your supermarket. Use drumettes if you want a healthier version, they're a little meatier than wings and have less fat.

Instructions Roast a mélange of vegetables, enough for a big family gathering or several light suppers, as ratatouille is an...