Autumn Roasted Chicken With Stuffing
A good roasted chicken isn’t just for Sundays. By splitting the chicken in half and laying it on top of a loose stuffing-like layer, you can have all the aromas and flavours of autumn in half the cooking time. What I like best about making this stuffing is that it’s not actually stuffed into anything. This allows the bread bits at the bottom of the roasting pan to toast up, adding a delectable caramelized crispy bite here and there when you eat this dish.
Total 75 min
