We created nine food-editor-tasted and health-editor-approved recipes using the latest good-for-you ingredients

shrimp

Recipes

Photos by Roberto Caruso; Food styling by David Grenier; Prop styling by Julia Black

Turn these in-season goods into delicious dishes in minutes: sesame spinach, coconut-cashew rice, corn griddle cakes

Sesame spinach, coconut-cashew rice and corn griddle cakes in seasonal side dishes for November

fall

Get ready for spring by refreshing your pantry staples. A handy pantry cleaning checklist.

Pantry cleaning checklist: What to toss, keep and store

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Pasta

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Chatelaine Kitchen

The foolproof technique to get sticky rice perfect every time. Find out how to make sticky rice and more at Chatelaine.com

3 Steps To Perfectly Cooked Sticky Rice

rice

Food

Kitchen Tips

Dinners like our chicken-rice bowl and spicy shrimp pasta are a must during the holidays. They’re so quick to make, you’ll have time for your to-do list

rice

Fast, fresh and flavourful

Side dish recipes: November

Pantry cleaning checklist: What to toss, keep and store

3 Secrets To Perfectly Cooked Sticky Rice

Faster than takeout