raspberries

This tart is made with a shortbread crust and a bright raspberry filling— making it half cookie, half pie and 100 percent delicious.

Stunning and spring fresh, this is what eating a cloud must taste like.

These are wonderful with a cup of tea or as a little after-dinner sweet. Use any berries or soft fruit.

Our sinfully rich version of this brunch staple is sandwiched around a creamy filling ahead of time and bakes in the oven, leaving you lots of time to enjoy your morning coffee.

Eton mess—kind of a cross between trifle and pavlova—makes the perfect sweet-tart-creamy-crunchy ending to a festive meal. Both the meringues and the saucy fruit can be made days ahead, so all you need to do is whip your cream and assemble your mess—either in individual bowls or glasses or on a platter, family-style—when you’re ready for it.