puff pastry

This party-worthy pizza is inspired by our favourite Greek savoury pastry.

The classic Spanish pairing of membrillo and manchego cheese makes for a fun new take on cheese straws. These can be made ahead and baked from frozen—just add a few minutes to the baking time.—Camilla Wynne

Flakey, tender and hearty, this take on the classic wellington is the perfect centrepiece dish for your vegetarian Thanksgiving.

When markets brim with the red, yellow and pink hues of cherry, beefsteak and heirloom tomatoes, here’s how to welcome them back into your kitchen.

This easy pie calls for store-bought puff pastry and a super simple homemade caramel sauce. Need we say more?