potluck

We love these cabbage rolls made with a spicy tomato sauce, but if you prefer a more traditional taste, use a mild-flavoured sauce.

Try this crunchy, refreshing salad. Packed with protein and flavour, it's as tasty as it is pretty.

I’ve always found chocolate chip cookies to be deeply flawed (to know this about me explains a lot). Too sweet, too soft, or with too much chocolate, there’s a lot of room for improvement, if you ask me. But no one asked me, and rather than do a complete overhaul on the most iconic cookie known to man, I took all my favourite parts and invented something else entirely. Made with lots of salted butter (it has a slightly different flavour and a deeper saltiness than using just salt—I prefer unsalted butter everywhere else but here), the dough has just enough flour to hold it together and the right amount of light brown sugar to suggest a chocolate chip cookie. The chocolate is cut into chunks to prevent chip congregation, and once the dough is formed into a cylindrical log, the whole thing gets rolled in Demerara sugar for the crispiest-ever edges. Less chocolate chip cookie, more brown sugar shortbread with chocolate chunks — they just might be the cookie you’ve been looking for. —Alison Roman

The original lasagna from Bologna, Italy, is a glorious but simple layering of noodles, creamy béchamel sauce and slow-cooked meat ragù.

The giant timpano (spaghetti pie) in the movie Big Night is one of those dishes we'd love to eat, but it looks too overwhelming to make! Instead, we've created a magnificent homemade mushroom meat lasagna.