Pork

Instructions Cooking Tip: Basting a peameal roast (best known as Canadian bacon) with a sugar rum coating infuses delicious...

Instructions Make-Ahead Tip: Best eaten the day it's made, but dish will keep, covered and refrigerated, for up to 1 day. Reheat...

Instructions Make-Ahead Tip: Cover boiled ribs and refrigerate for up to 3 days, or freeze for up to 1 month. Brush with sauce...

Instructions Turn plain pork into fancy fare! Buy thick chops at the meat counter. Stuff with creamy brie, then simmer with a...

Instructions This easy to make appetizer is a party favourite. The parmesan gives the cheese a nice, sharp taste. Easy Baguette...