peppers

How a family-run organic farm in Southwestern Ontario became a hub of hard-to-find sweet, savoury and super-hot peppers.

Weekend brunch at our house usually involves a big mess of blueberry pancakes, or something slightly fancier if we have guests over. But I decided to shake things up this past weekend

Here's what we suggest you do with leftover pickled banana peppers

While a slew of birthdays bunched together can be tough on the wallet, they can also be a great excuse for a backyard BBQ. We used it to try out some of our favourite recipes

Make use of this in season produce with a pepper and zucchini pasta, roasted tomato salsa, and a chorizo hash