How to forage for food: The forest-to-fork movement is gaining momentum across Canada. We get a taste of this new trend in Prince Edward Island

How to forage for food: A PEI primer

wild blueberries

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Recipes

Chatelaine Kitchen

Our assistant food editor judged a culinary competition that used only fresh ingredients from Prince Edward Island. Find out which dishes won!

PEI

How to forage for food: Eight delicacies found in PEI

A PEI culinary cook-off!