Pasta

Instructions Voula Halliday, a Toronto food writer, treated us to this simple yet satisfying meal packed with fresh ingredients. A...

Instructions You've told us that a block of cheese and a package of bacon are staples in your kitchen pantry. Keep this easy toss...

Instructions This light-tasting recipe comes from Jason Kang, one of Chatelaine's designers. Ever since he treated the kitchen...

Instructions Try this elegant dish next time you're entertaining. We've jazzed it up with a few olives, capers and luscious juicy...

Instructions While we love a bowlful of creamy steamy risotto heavenly scented with mushrooms, we don't like the long cooking...