Pasta

Gnudi are little dumplings that are like ravioli without the pasta case. After many tests, we discovered that instant mashed-potato flakes make the lightest, fluffiest gnudi we’ve ever tasted.

Got another squash in mind? Feel free to swap pumpkin purée for roasted and blended butternut, kabocha, delicata or buttercup—any kind of flavourful fall or winter squash that strikes your fancy.

The humble egg is the most versatile ingredient in the kitchen, yet eggs can still be intimidating to cook. Try this recipe from Eggs on Top by Andrea Slonecker, and you'll be serving eggs for weeknight suppers in no time.

Pesto and goat cheese add loads of flavour to leftover turkey in this easy weeknight pasta recipe.

Instructions