one pot

Instructions This speedy number was proven a big hit with Chatelaine staff, both for its intense flavour and heat. It cries out...

Instructions Wisely popping a "roast and trimmings" into the oven on Sundays, our mothers had a hot meal without a lot of...

Instructions Madhur Jaffrey, author of Quick & Easy Indian Cookery (BBC Books) suggests pairing this with sausages, or a pork or...

Instructions You can't miss pleasing the family when it's chicken for supper. Filled with vegetables, this recipe is easy and...

Instructions This proves a great chicken soup doesn't have to begin with a whole bird. Cans of broth and boneless breasts speed up...