Non-fiction

In her third memoir, Kelly Corrigan turns the spotlight on her no-nonsense, unyielding mother, a woman who’s never been...

If you’ve ever considered spending time in a restaurant kitchen, Michael Gibney’s book Sous Chef: 24 Hours on the Line may...

In 1996, at the age of 23, Joanna Rakoff got a job as an assistant at a once-venerable Manhattan literary agency whose star client...

The Toronto Star reporter had a whirlwind of a year. She chats with us about threats, her scariest moment and the infamous video.