Mexican

Feistier - and faster - than most chicken soups, this south-of-the-border inspired number is chock full of sweet corn and spicy jalapenos.

This colourful dish features juicy chicken leg and a spicy sauce made from the perfect blend of green veggies.

Instructions Creamy hummus? A thick chickpea purée with full-on garlic flavour and a whisper of sesame? Makes a smart snack and...

Chimichurri is a delicious Argentinian barbecue sauce used to marinate beef. We love its tangy rich flavour and how it brings even the most tender steak to new levels of melt-in-your-mouth luxuriousness. While it's traditionally a sauce for beef, it's dynamite on chicken, too. This is a wonderful make ahead – marinate a day or two before. It's great hot or in a cold buffet.

Enchiladas are an easily customizable Mexican favourite. These no-fuss Mexican enchiladas have only seven ingredients and can easily be made vegetarian with hearty veggie-ground.