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Mastering the basics
Recipes
A simple and safe way to cut butternut squash
Watch this video to learn how to prepare this root vegetable using a simple trick.
Chatelaine
Recipes
How to carve a turkey
You’ve roasted your bird to golden perfection — now it’s time to carve it. Follow these tips on how to carve a turkey from our food director, Claire Tansey.
Chatelaine
Recipes
Mastering the basics: best-ever salmon
Watch as Food Director Claire Tansey shows you how to make the easiest, quickest salmon dinner.
Chatelaine
Recipes
Mastering the basics: lasagna
Food Director Claire Tansey demonstrates the fool-proof rules to making delicious lasagna from scratch.
cerimarsh
Recipes
Mastering the basics: roast chicken
Watch as Food Director Claire Tansey demonstrates the simple, foolproof rules for making the perfect roast chicken.
Carley Fortune
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