lunch

Instructions This twist to a green salad was inspired by Chef Lili Sullivan of Toronto's Rebel House tavern. Maple syrup's natural...

Instructions This salad bears a subtle resemblance to a traditional Waldorf salad but is much more sophisticated in looks and...

Instructions I love how easy this soup is to prepare. Chervil is a delicate herb, which accents the soup beautifully, but it's not...

Instructions This version of hot-and-sour soup skips the cornstarch that makes some commercial varieties of this Asian favourite...

Instructions The peppery edge of arugula cuts the richness of creamy goat cheese and complements the sweetness of sun-ripened...