Ten ways to use up the odds and ends left over from this week's dinner plan. Find more recipes for your leftover ingredients at Chatelaine.com

How to use up August's leftover ingredients

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Leftover ingredients

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What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Recipes

Chatelaine Kitchen

How to use your leftover iceberg lettuce from this month's recipes. Find more recipes at Chatelaine.com!

Leftover iceberg lettuce

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How to use your leftover hot-red-chili flakes from this month's recipes. Find more recipes at Chatelaine.com!

Leftover hot-red-chili flakes

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How to use your leftover fresh thyme from this month's recipes. Find more recipes at Chatelaine.com!

Leftover fresh thyme

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How to use your leftover arugula from this month's recipes. Find more recipes at Chatelaine.com!

Leftover arugula

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loose ends

How to use up leftover pine nuts, red onion, hoisin and more

Iceberg lettuce

Hot-red-chili flakes

Fresh thyme

Arugula