Rather than packing up glasses and wine, these delicious and delicate white-sangria jellies are a refreshing alternative.

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Recipes

Chatelaine Kitchen

Chatelaine

Cooking tips

Making jelly is easier than you think. Here's how to put away batch of the spread in under half an hour.

jelly

A perfect picnic drink: White-sangria jellies

How to make red-pepper jelly

Cooking Class: How to make red-pepper jelly