Make the most of this nostalgic snack with easy perfect roasted pumpkin seeds, plus variations with gochujang and cinnamon and maple.

Perfect Roasted Pumpkin Seeds Recipe

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pumpkin

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What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

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Chatelaine Kitchen

Cream of tartar adds volume, stabilizing the structure of beaten egg whites by helping air and water stay put within the network of protein strands. This turns egg whites into stiff, mile&#x2d;high meringues, airy cakes and fluffy frostings. More on making a cream of tartar substitute at Chatelaine.com!

How to Make a Cream of Tartar Substitute

A simple substitution using ingredients you have at home.

Cream Of Tartar Is A Common Ingredient In Baking — Here’s What To Use If You Run Out

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baking

Food

Kitchen Tips

The bench scraper is a real kitchen workhorse. Here are all the ways you can use this handy tool for every stage of cooking.

What Is A Bench Scraper And How To Use It

The $15 Multi&#x2d;Use Kitchen Tool You’ll Use Daily

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How To

How To Make Perfectly Roasted Pumpkin Seeds

Cream Of Tartar Is A Common Ingredient In Baking — Here's What To Use If You Run Out

The $15 Multi-Use Kitchen Tool You'll Use Daily