Holidays

Topped with roasted white chocolate, these brown butter shortbread squares have a deliciously nutty flavour.

Tender-crisp green beans get a major flavour upgrade with the addition of nutty, garlicky pesto (homemade or store-bought).

Storebought garlic butter is the secret weapon behind this moist and flavourful bird. Have leftovers? Reheat in a baking dish covered with foil in a 375F oven for 35 to 40 min. 

Curry paste and brown sugar become caramelized to perfection in this tantalizing side.

This multi-course, meat-free meal, with plenty of vegan options, is a winner.