From tomatoes on the vine to deep-rooted carrots, our guide to help you pick your produce at its peek and some delicious ways to enjoy them

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potatoes

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Recipes

Chatelaine Kitchen

Twenty-five classic dishes for every course

fall

Get the oven fired up and try one of these classic autumn dishes

From creative tales that reflect the ferocity of love to haunting thrillers and a true story about a 13-year-old girl foray into filmdom, here are some of the best books of 2013.

harvest

A cook's garden: A guide to harvesting vegetables

Fall feast

Our favourite fall recipes

Autumn chicken dishes

Books editor Laurie Grassi’s favourite books of 2013