Recipes

Living

From tomatoes on the vine to deep-rooted carrots, our guide to help you pick your produce at its peek and some delicious ways to enjoy them

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tomato

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Chatelaine Kitchen

Take your container gardening to the next level with this resourceful technique.

How to grow cucumbers...up the fence

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vegetable

In this new summer blog, I'll be documenting my successes, failures, and tips as a first-time vegetable garden newbie

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tomatoes

Great advice from our money expert on how to spruce up your garden this spring without spending a bunch of cash

We've got great advice on how to spruce up your garden this spring without spending a bunch of money

garden

No sweat: No money? No problem.

A cook's garden: A guide to harvesting vegetables

How to grow cucumbers...up the fence

A cook's garden: Seven tips for starting your own

Seven dirt-cheap tips for your garden