Instructions
Here's what we suggest you do with leftover graham-cracker crumbs
Chatelaine
Delicious frittatas, chocolate-stuffed French toast, potato bakes and more!
Heather MacMullin
Our berry lovin' continues with this week's farmers' market feature: raspberries.
Those cooking questions and more (grilling fruit on a barbecue) answered by Chatelaine's food editor, Claire Tansey