’Tis the season for some delicious and affordable President's Choice treats—whether it be our favourite holiday snacks or some new treats to try.

12 PC Holiday Foods From 2019 We Can't Wait To Eat

’Tis the season for some delicious (and affordable!) treats.

12 New And Returning PC Holiday Foods We Can't Wait To Eat

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food

Food

Pasta seems basic enough, right? It is, but a few easy tweaks can take it from so-so to sensational. Here, 25 tricks and tips to help you reach nonna level

How To Make Pasta FAQ: The Chatelaine Test Kitchen's Best Tips

25 tricks and tips to help you reach nonna level

How To Make Pasta Like A Pro

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How-To

Smell is the second-most important sense in food. When Joshna Maharaj lost hers, it led to loneliness and burned muffins, but she's trying to get it back.

Losing Her Sense of Smell Changed This Chef's Relationship With Food

For a chef, smell is the second-most important sense. Losing mine led to loneliness and burned muffins, but I’m trying to get it back.

How Losing Her Sense Of Smell Changed Joshna Maharaj's Relationship With Food

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Want to punch up your burgers with something special? These small-batch made condiments have you covered.

5 Made-in-Canada Condiments For Your Burgers

Want to punch up your burgers with something special? These made-in-Canada condiments have you covered.

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The chef, recipe developer and former MasterChef Canada contestant on the past, present and future of inuksiutit—Inuit food and cuisine.

Chef Sheila Flaherty on Inuit cuisine

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food

12 New And Returning PC Holiday Foods We Can't Wait To Eat

How To Make Pasta Like A Pro

How Losing Her Sense Of Smell Changed Joshna Maharaj's Relationship With Food

Extra, Extra: 5 Made-in-Canada Condiments For Your Burgers

Chef Sheila Flaherty on Inuit cuisine