environment

Plastic wrap may be handy, but it doesn’t just stick to your food—it sticks around in the environment. The good news: there are plenty of reusable alternatives.

In 2016, I flew 37 times to destinations across the globe. Now, I’m trying to reduce my carbon footprint—and figure out just how much flying is okay.

The B.C. ecologist has spent more than 40 years studying the mysteries of the forest. Now, her memoir is hitting the big screen—changing the way the world sees trees.

It was smoky and dark. Everyone on my street was packing their cars. It was like an apocalyptic scene in a movie.

Thanks to the slow food movement, we now know the value and the joys of local, seasonal eating. A similar cultural shift is now taking root in the floral industry—meet four Canadian women leading the way.