eggs

In this Iranian/Persian dish, the eggs can be scrambled directly into the spinach or poached on top for those who love a runny yolk moment. Some recipes add mint or parsley to the wilted greens and saffron in addition to or in place of the turmeric. Feel free to do the same if you have them on hand.—Tara O’Brady

Brighten up your morning with these recipes for energy boosting grains, breakfast muffins and quiches.

Dress up your eggs with our smooth, speedy (just 10 mins!) and infinitely versatile version of this classic French sauce.

An easy make-ahead snack or lunch addition, these flavourful shoyu eggs are a favourite in our kitchen.

Lentils in an omelette? Their flavour and texture add dimension—and a hit of healthy folate to boot.