One of my 2012 goals is to spend more time enjoying the company of friends and family, and less time in the kitchen with an apron on.

Cooking with Karma

Recipes

An egg is an egg is an egg — or is it? We crack the code on what the labels on egg cartons really mean. More on different types of eggs at Chatelaine.com

The six types of eggs you eat: Understand your egg carton

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How to make the best-ever soft-boiled egg

The best ways to cook different cuts of chicken

eggs

Food

Kitchen Tips

Make light-as-air cloud eggs and all your breakfast dreams will come true. Learn the secret to making them at Chatelaine.com

Trends

Have one or two leftover egg whites in the fridge? Here are ten ways to use them up before they go bad.

12 ways to use leftover egg whites

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Recipe Collections

Six simple steps and just one minute to mastering the French omelette. Read more at Chatelaine.com

How to make a perfect French omelette

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<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

eggs

Baked croque monsieur: Make-ahead brunch for New Year’s Day

The six types of eggs you're eating, and how they're produced

Cloud Eggs: A Breakfast Trend Actually Worth Making

12 ingenious ways to use leftover egg whites

How to make a perfect 'French' omelette