Watch Lauren Toyota from the hot for food blog makes a vegan caesar salad complete with tofu bacon and a creamy dressing.

How To Make A Vegan Caesar Salad Without Meat or Dairy

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Turns out, there's only one thing Prince William's son wants for Christmas (and no, it's not another sibling).

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Everyone does it, but how much is too much? Dr. Danielle Martin tries to ease your worries about worrying.

Dr. Danielle Martin: How Much Worrying Is Normal?

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Health

I’ve been forced to be in the now more than I ever would have liked. It’s been devastating in some ways, but it’s also changed how I live for the better.

A vestibular disorder means I can't look at screens without feeling sick. And I'm glad.

Shayma Saadat used to hate the word “fusion.” But then she started combining dishes of her Pakistani, Afghan and Persian heritage with Canadian ingredients.

Why Shayma Saadat No Longer Considers 'Fusion' An F-Word

Not to Shayma Saadat, who runs the popular food blog Spice Spoon. She used to hate the concept, but then she started combining dishes of her Pakistani, Afghan and Persian heritage with Canadian ingredients.

Cooking’s F-Word: Does ‘Fusion’ Food Deserve A Bad Rap?

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

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Cooking’s F-Word: Does ‘Fusion’ Food Deserve A Bad Rap?