Take a peek inside this chef's colourful and cozy Toronto kitchen.

Tips And Tricks We Learned From Joshna Maharaj's Kitchen

5 Things We Learned From Crashing Activist Chef Joshna Maharaj's Kitchen

a:2:{s:4:"time";d:1511349726;s:6:"author";i:865197;}

Editor's Picks

Food

Kitchen Tips

One pound of pasta, one pound of sausage and a trio of cheeses: Put on your stretchy pants, because this spaghetti pie is the carbo-load of your dreams.

Gail Simmons' Spaghetti Pie Is Comfort Food On Steroids

One pound of pasta, one pound of sausage and a trio of cheeses: Put on your stretchy pants, because we’ve found the carbo-load of your dreams.

Instagram

Trends

Chef and restaurateur Nuit Regular takes us behind the scenes of her newest hotspot, Kiin.

President's Choice Candy Cane Chocolate Fudge Crackle ice cream is a seasonal staple. We've come up with the very best way to enjoy it.

Make Candy Cane Ice Cream Sandwiches This Holiday Season

a:2:{s:4:"time";d:1511359537;s:6:"author";i:865197;}

The former cheese columnist and Cordon Bleu-trained chef let us crash her Toronto kitchen, where she shared her trade secrets (and let us play with her adorable cat)

Editor's Picks

5 Things We Learned From Crashing Activist Chef Joshna Maharaj's Kitchen

Gail Simmons' Spaghetti Pie Is Comfort Food On Steroids

5 Secrets We Learned From Crashing One Of Toronto's Best Thai Kitchens

This Is The Ultimate Way To Eat Canada's Favourite Candy Cane Ice Cream

5 Essential Cooking Tips From Our Food Director’s Kitchen