Editor's Picks

These savoury Indian fritters are delicious dunked in tamarind chutney and served with hot chai. Find chickpea flour in the natural-foods section of most grocery stores or in Indian grocers (or, if you have a high-powered blender, you can make your own from dry chickpeas!). —Jennifer Pallian

Tinga, a mixture of shredded chicken, tomatoes and chipotles, is a traditional filling for tacos and tortas and also makes a delicious nacho topping with its own built-in salsa.

These are our best slow cooker recipes, according to you, from French onion soup to cinnamon bread to garlicky ribs.

Who says you can't have a creamsicle for breakfast? Especially when it contains four servings of fruits and vegetables.

Sweet and spicy drumsticks and crispy oven-baked fries make for a weeknight dinner to remember.