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Editor's Picks
Trends
We Tried Cricket Ice Cream: After All, It's The Food Of The Future
Cricket ice cream looks just like the good stuff, but does it taste the same?
Amy Grief
2 minutes
Food
Jan Wong Talks Food Hacks And Life Lessons From France, Italy And China
In 2016, the Canadian author and journalism professor and her 22-year-old son set off to learn about "home cooking" in the Wong's favourite "foodie" countries. She spoke to
Chatelaine
about her discoveries.
Jacob Rutka
7 minutes
Opinion
Why Indigenous Languages Should Be Taught Alongside French and English
Métis author Chelsea Vowel argues for the official protection of Canada's Indigenous languages, which are currently on the brink of extinction
Chelsea Vowel
4 minutes
Food
4 Easy Ways To Make Healthy Ingredients Your Fast Food
Lulu Cohen-Farnell's company, Real Food for Real Kids, serves 15,000 lunches a day across the GTA, here's how she's learned to eat well on-the-go.
Amy Grief
4 minutes
Home Decor
The 30 Best Made-In-Canada Decor Finds On Etsy Right Now
From quirky stationery to beautiful pet bowls, here's 30 amazing products on Etsy that are all handmade in Canada.
Chatelaine
6 minutes
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