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The region of Chettinad is located in the Sivaganga and Pudukottai districts of the Indian state of Tamil Nadu. The Chettinars spent centuries as mercantile bankers and traders of salt and spices across Asia, and that history of travel is evident in their cuisine.—Tara O’Brady

Newsflash: Gewürztraminer is not the best–or only–wine pairing for “Asian” cuisine.

No idea what bra size you really are? Here's a step-by-step guide from Eveden’s National Fit Specialist, Freddy Zappe, to help get you started.

Dumplings are a perfect dish to make when you have extra hands around to fill and pinch. Ground pork is a common protein for jiaozi, but you could use ground turkey, shrimp or tofu, too.

Add to the joy of cooking for others by cooking with them instead—and get dinner on the table faster in the process.