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Put together a classic Hanukkah brunch with recipes from the owners of the always-bustling Arthurs Nosh Bar in Montreal.

This tart is made with a shortbread crust and a bright raspberry filling— making it half cookie, half pie and 100 percent delicious.

Thinly sliced potatoes, onions and eggs are cooked into a thick, tender omelette. Serve with spicy mayonnaise.

In retrospect, it might have been smarter to slowly scale back. But I felt better and better with each week that went by.