Cocktails and Drinks

You'll feel warm and fuzzy after drinking it, we promise.

Cozy up with an autumn tipple created by Jason Griffin, the man behind the bar at Maison Boulud in Montreal's Ritz-Carlton Hotel

Mulled wine gets an autumnal update with the addition of pears, clementines and cranberries. It's the perfect batch cocktail for a chilly day.

This strong, subtly bitter and herbaceous cocktail calls for just four ingredients: rye whiskey (or bourbon), sweet vermouth and Angostura bitters.

Swap the espresso martini for this decadent (but not-too-sweet) coffee cocktail. At first glance, this chocolate-infused medley may look like a dessert cocktail, but the addition of bitter elements like stout and coffee liqueur help balance out the condensed milk for a not-too-sweet bevvy. If you haven’t made a flip before, you might be surprised by the egg, which is used to emulsify the ingredients and create a rich texture.