Dinner

Laden with golden tofu and satiny noodles, this richly spiced Vietnamese comfort soup brings all the goods: veggies, protein and mouthwatering flavour.

Instructions Substitution Tip: If you can't find Italian-style bread crumbs, stir 1/2 tsp dried oregano into 3 tbsp of plain bread...

Try our modern, Japanese-inspired take on traditional beef bourguignon. Kick it up with sake and mushrooms.

Every Christmas, Chantal Braganza's nonna-in-law would make an exceptional (and exceptionally labour-intensive) lasagna bolognese. Having made it herself for a few years now—and made it her own—she can confirm that it is absolutely worth the work. Don’t do pork? Switch to lean beef. Want more mozzarella content? Be her guest! But do not break Nonna’s two rules: no oven-ready dry noodles (though packaged fresh pasta is great) and no ricotta, ever. 

Too hot to cook? Let your slow cooker whip up this summertime favourite (your kitchen will stay cool and so will you).