Dinner

Based in Calgary, cookbook author and columnist Julie Van Rosendaal also shares recipes on her Dinner with Julie blog. Here, bison from the high plains of Alberta is the star of lean, delicious tacos.

Tacos are great for easy entertaining, and this recipe can turn brunch, lunch or dinner into a fab fiesta.

Aguachile couldn’t be a more straightforward name for this coastal Mexican dish: it translates to “chili water” and is a spicier cousin of citrus ceviche. This version isn’t strictly traditional—aguachile is usually served in a nearly raw, less-cured state—but it’s a great option if you don’t have access to ultra-high-quality freshly caught shrimp. —Chantal Braganza

Try this crunchy, refreshing salad. Packed with protein and flavour, it's as tasty as it is pretty.

Try this easy hot and sour soup recipe with tender chicken, shiitake mushrooms and a serrano-chili infused broth gorgeously garnished with fresh basil.