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Dinner
Total
10 min
Recipes
Succulent and smoky ribs
Instructions Make-Ahead Tip: Cover boiled ribs and refrigerate for up to 3 days, or freeze for up to 1 month. Brush with sauce...
Total
10 min
Total
20 min
Recipes
Barbecued steaks with Argentinean sauce
Instructions Chimichurri sauce is as essential to Latin cuisine as pesto is to Italian. Here are two versions of this Argentinian...
Total
20 min
Total
20 min
Recipes
Baked goat cheese and apple salad
Instructions A decadent salad with apple, mixed greens and warm almond-crusted goat cheese rounds - need we say more? Kitchen Tip:...
Total
20 min
85th Anniversary
Gougère de Gibier
Instructions THEN In the ’70s anything with a French name was considered the height of sophistication. Yet when we tested the...
Recipes
Thick chops stuffed with brie
Instructions Turn plain pork into fancy fare! Buy thick chops at the meat counter. Stuff with creamy brie, then simmer with a...
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