Dinner

Instructions There's no denying this Italian classic takes time, but it's worth it. Our show-stopping lasagna is layered with...

Instructions Make this easy dish - which feeds a crowd - the night before brunch, then pop it in the oven when you wake up.

Instructions There's nothing everyday about this shrimp-and-chicken entree. Silky coconut milk gives it a fast, rich...

Instructions Madeira - a fortified wine from Portugal - lends rich flavour to this show-offy stuffed tenderloin. Sherry also works...

Instructions Getting the bird ready doesn't need to be stressful. Follow these steps and your biggest task will be fending off the...