Dinner

Instructions It's worth keeping a jar of hoisin sauce on hand. It makes an instant glaze for pork and chicken.

Instructions A simple, Spanish version of classic coq au vin.

Instructions Pancetta, an Italian-style bacon, adds rich flavour to this side. Find it at the supermarket deli counter. MAKE AHEAD...

Instructions We used coffee-flavoured ice cream and replaced ladyfingers with biscotti to give this classic a contemporary twist.

Instructions We've channelled the flavour of our favourite Buffalo wings, minus the bones. Another bonus? No deep-frying required.