Dinner

Instructions This spicy chicken sets your tongue aflame. Of course, you can temper the heat by not adding the cayenne and holding...

Spicy sausages, rosy red peppers and a mixture of crumbly cornbread and crusty baguette make this stuffing one of the best we've ever tasted.

Instructions These roasted vegetables are a real crowd-pleaser. Each vegetable is sliced into long, graceful pieces so there's an...

Instructions Port-soaked dried cranberries and apples mixed with Stilton make an excellent topper for just about anything. Spread...

Instructions Rob Feenie likes to use poussins (small chickens) but for this recipe, we used Cornish hens instead. And while the...