Dinner

Instructions Port-soaked dried cranberries and apples mixed with Stilton make an excellent topper for just about anything. Spread...

Instructions Rob Feenie likes to use poussins (small chickens) but for this recipe, we used Cornish hens instead. And while the...

Instructions This looks so festive with a mix of green pesto and red sun-dried tomatoes swirled into cream cheese. The pine nuts...

Instructions A little teriyaki sauce and some heat from hot chili-garlic sauce adds Oriental flair to crowd-pleasing shrimp dip.

Instructions Wild rice (which is not, in fact, rice but a type of grass) is nutty, earthy-tasting and expensive. So we used a...