Dinner

Fruity pineapple and creamy coconut cut the curry edge in this easy one-dish bake. The curry turns the rice a lovely sunshine colour.

Instructions Capturing the savoury flavours of Morocco is simple when you mix a few bottled herbs and spices with a little honey...

Instructions "Fast food" at home is just the ticket when you're trying to beat the clock. And it's easy to make when you start...

Instructions Whether it's for a fabulous brunch or the jaw-dropping centrepiece at dinner, ham is an Easter favourite. Use the...

Instructions Store-bought garlic butter has become a secret ingredient in the Chatelaine Test Kitchen. Sold beside regular butter...