Dinner

Instructions For a festive touch, just before serving tuck a sprig of parsley into the hot tarts and use cranberry halves to form...

Instructions This refreshing Middle Eastern salad with lemon and fresh mint comes from Mary Jo Hind of Dundas, Ont., who makes it...

Instructions Vibrant colors make this an excellent accompaniment to grilled meats. For an Indian dinner, serve with dal, a lentil...

Instructions Slick black beans contrast with golden corn in this anything-but-boring rice salad that's jazzed up with pickled...

Instructions Chilean sea bass is flavourful and succulent. Never override its taste with a strong marinade or baste. Our brush-on...