Dinner

Instructions In the time it takes to boil the water and cook the pasta, you'll have a freshly prepared sauce ready for tossing.

This is wonderful served warm to accompany roast chicken or lamb, and does double duty the next day as a cold salad.

Instructions This is Barbara-jo McIntosh's signature dish. We've made it into bite-size cakes. Make ahead Place cooked crab cakes...

Instructions Just a touch of Thai red curry paste gives an amazing new dimension to a classic creamy potato salad. Also try our...

Instructions This colourful and fast-roasting chicken is from Rose Murray's new Quick Chicken cookbook (Robert Rose). Tucked under...