Give your guests a fishy treat, with these crab&#x2d;filled devilled eggs topped with dill. They take a bit of prep, but they are well worth the effort!

Crab And Dill Devilled Eggs Recipe

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Christmas

Recipes

Give your retro devilled eggs a modern Mexican twist. Topped with corn chips, this cheesy nacho devilled eggs recipe are a nice update on a classic.

Nacho Devilled Eggs Recipe

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Who knew sushi and devilled eggs were such a perfect pair? It’s a match made in heaven &#x2d; or heaven in your mouth. Take your pick!

Sushi Devilled Eggs Recipe

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For our Thai&#x2d;inspired bites, we added red curry paste to the mix and topped it with peanuts, cilantro and red chilies for a spicy finish.

Thai&#x2d;Inspired Devilled Eggs Recipe

a:1:{i:0;s:615:"1. Place eggs in a single layer in a pot and add enough cold water to cover by 1 in. Boil, then reduce heat to medium-low and simmer for 10 min. Immediately drain and rinse with cold running water to cool eggs completely. Peel eggs, then cut each in half lengthwise. 
2. Scoop yolks into a bowl then mash. Stir in mayo, Dijon, chives and pepper. Fill a piping bag or a small plastic freezer bag with yolk mixture, then cut off a corner. Pipe into egg whites. Sprinkle with paprika and top with bacon. 
Per serving 151 calories, 
7 g protein, 1 g carbs, 13 g fat, 155 mg sodium. Excellent source of vitamin B12.
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This version is a flavour powerhouse: we’ve made it with gochujang (fermented Korean red chili paste), kimchi and green onions.

Kimchi &#038; Gochujang Devilled Eggs Recipe

Kimchi &#038; Gochujang Devilled Eggs

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Devilled eggs

Crab And Dill Devilled Eggs

Nacho Devilled Eggs

Sushi Devilled Eggs

Thai Devilled Eggs

Kimchi & Gochujang Devilled Eggs